Chicken Cordon Bleu is one of my favorite dishes......but making it from scratch makes me tired just thinking about it :) So I did the next best thing and turned them into sandwiches for my family.
Here is what I did:*I flatted out some chicken breasts and then grilled them up using our favorite seasonings (garlic salt, pepper, season all, grill seasoning)
*after the chicken is cooked, let it rest while you get your buns ready
*on a jelly roll pan, I open up each set of buns and place both sides on the sheet. I then place a slice of provolone cheese on 1 of the pairs of buns (you could use any cheese you like but this is our favorite). I then place them under the broiler......make sure to watch them carefully because they go fast. This is to melt the cheese and toast the buns.
*I also warm up some lunch meat ham in a pan on the stove top and once that is ready you can build your sandwiches. Since I flattened out the chicken breasts before hand, I was able to cut them in half which was a perfect size for our buns.
*We loved Dijon mustard on our sandwiches but honey mustard is a good choice as well.