"The desire to create is one of the deepest yearnings of the human soul. No matter our talents, education, backgrounds, or abilities, we each have an inherent wish to create something that did not exist before." President Dieter F. Uchtdorf

Friday, June 24, 2011

Summertime "Stew"

 Who says you can't have stew in the summertime?
Change it up a bit and make it with summertime veggies and meat and you have yourself a simple and scrumptious dinner for your family.
 This is what I use in my summer stew: 
green and yellow peppers, yellow squash, zucchini, onions, carrots, pineapple tidbits (drained), Johnsonville Beddar Cheddar sausages.
Dice up all your veggies and sausage and put into a bowl. Season with olive oil, garlic salt, steak seasoning and a little kosher salt.  Mix all together then lay it all out on a large jelly roll pan.  Cover with foil and cook in your oven on 325* for 45-60 minutes.  You can serve it right up like this or it is lovely over rice.
Enjoy!

4 comments:

Letti said...

I just pinned this on my pinterest I can't wait to try it :)

Muffy said...

Hmmm!!! Sounds super good! You always come up with excellent ideas!

April@ Natural Nester said...

That looks delish! We love roasted veggies, but I never thought to add sausage to round it out as a full meal. Great idea!

Kim from Maiden D'Shade said...

That looks so yummy! And I love that it's baked instead of cooked on the stove! Thanks for sharing!