Raspberry Slush and Raspberry Chocolate Cake

Thank you SUMMER for asking me to post the recipe to these yummy and very simple treats that you can make up for your honey, your family.....or keep them all to yourself for Valentines Day :)

Raspberry Slush :  Sprite and rasperry sherbet

**put both in a blender and mix it up.  You can add more sherbet if you want it thicker, or add more sprite if you want it thinner.  Simple and easy.

Raspberry Chocolate Cake:  one devils food cake mix or chocolate cake mix, one small jar of raspberry jam/perserves from the peanut butter aisle at the grocery store, chocolate frosting and sprinkles

**Cook cake according to box (I cooked two 8" round cakes), let them cool completely.  When cooled, place one cake on your pan, poke wholes into the cake so the jam will soke into the cake.  Put a good amount of jam in the middle and all the way to the edge.  Then lay the other cake round on top and frost the whole cake with your frosting.  Then decorate.

For additional cake help and step by step pictures you can click HERE