Breakfast Burritos

Here is a picture of me assembling breakfast burritos for the family reunion. They were such a hit, that before I could even get a picture of them all finished they were gone. All eaten up by those who I love the most! So happy they looooved them. So you'll just have to use your imagination but believe me they really were good.

Saute 1 onion, 1 green pepper, 3 cloves of fresh garlic and 2 cups of diced ham in a pan with a small amount of olive oil. Once they have softened add 18 eggs ( crack these in a separate bowl then add to this pan) Yes, 18 eggs.....we had 15 people to feed so figure 1 egg per person plus some :) Cook until done then add how ever much grated cheese you like.

I find it easiest to lay the tortillas out all at once on my counter and I used a 1/3 cup measuring cup to scoop out the eggs. I was able to fill 24 tortillas. If you are not doing these for a large group you can freeze these for fast breakfast's for the kids now that school will be starting soon.

*** My personal touch is, once I fold them into a burrito shape, I lay them all on a jelly roll pan, spread a thin layer of butter on the top, sprinkle them with sat and pepper and a little bit of seasoning salt. I leave them under the broiler until lightly brown and crisp. Serve them with sour cream, salsa and of course a fresh fruit. DELISH!!!